Grill it! Vegetarian: More Than 90 Easy Recipes to Sear, Sizzle and Savor
by Anne McDowall
ISBN 13: 9781840653694
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 27 Mar 2002
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Low Fat Vegetarian Cooking
by Jenny Stacey
ISBN 13: 9781850768807
Format: Hardcover (128 pages) Publisher: Apple Press Published: 25 Apr 1997
Veggie!: Over 100 Delicious Vegetarian Recipes for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781847730039
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 28 Mar 2008
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
by N/A
ISBN 13: 9780071745796
Format: Paperback (304 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jun 2010
Dashkin: Vegetarian Delicacies from South India
by Chandra Padmanabhan
ISBN 13: 9780722530009
Format: Paperback (176 pages) Publisher: Thorsons Published: 12 Sep 1994
Vegetarian Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9781741961232
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 17 Nov 2008
A Feast of Flavours: New Vegetarian Cuisine
by Annie Bell
ISBN 13: 9780593022146
Format: Hardcover (224 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 13 Feb 1992 Other Format: Paperback
The Soy Zone
by Barry Sears
ISBN 13: 9780060934507
Format: Paperback (352 pages) Publisher: HarperCollins Published: 01 Nov 2001
The Vegetarian Gourmet: Complete Vegetarian Cookbook
by Paul Southey
ISBN 13: 9781850790471
Format: Hardcover (224 pages) Publisher: New Orchard Editions Published: 21 Jul 1988 Other Format: Hardcover
EAT, DRINK & BE VEGAN: Everyday Vegan Recipes Worth Celebrating
by Dreena Burton
ISBN 13: 9781551522241
Format: Illustrated (224 pages) Publisher: ARSENAL PULP PRESS Published: 12 Feb 2007
Vegan Dinner Parties
by Linda Majzlik, Mark Blanford
ISBN 13: 9781897766460
Format: Paperback (96 pages) Publisher: Jon Carpenter Published: 28 Oct 1998
Hamlyn All Colour Essential Vegetarian (Cookery)
by
ISBN 13: 9780600602514
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 15 Oct 2000