The Modern Vegetarian: Food Adventures for the Contemporary Palate: Over 120 Recipes to Wake Up Your Palate
by Maria Elia
ISBN 13: 9781856268202
Format: Illustrated (176 pages) Publisher: Kyle Cathie Published: 09 Apr 2009
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Vegetarian Cooking
by Gail Duff
ISBN 13: 9781860191923
Format: Hardcover (416 pages) Publisher: Brockhampton Press Published: 31 Dec 1995
Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
Moosewood Restaurant Simple Suppers
by Moosewood Collective
ISBN 13: 9780609609125
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 25 Nov 2005
Great Meals in Minutes: Vegetarian Menus
by Godfrey Cave
ISBN 13: 9781854715234
Format: Hardcover Publisher: Godfrey Cave Associates Ltd Published: 23 Feb 1995
The Complete Book of Vegetarian Recipes
by Jean Conil
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
50 Quick and Healthy Vegetarian Dishes (Step-by-step)
by Annie Nichols
ISBN 13: 9781859670279
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Take Five: How To Eat Fantastic Food Energise Your Life Feel: How to Eat Fantastic Food Energise Your Life, Feel Happy, Stay Healthy
by Rose Elliot
ISBN 13: 9780304354238
Format: Paperback (144 pages) Publisher: Weidenfeld & Nicolson Published: 31 Jan 2001
Vegetarian Gourmet (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151006
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Aug 2000
Healthy Vegetarian Food (Good Cook's Collection)
by Helen O'Connor
ISBN 13: 9781863431392
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Oct 1993
The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World
by Colin Spencer,Anne Johnson
ISBN 13: 9780304341245
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 02 Jan 1992 Other Format: Hardcover
Classic Vegetarian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016187
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996