Rose Elliot's Vegetarian Cookery (The Essential Rose Elliot)
by Rose Elliot
ISBN 13: 9781857324907
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 28 Jul 1994 Other Format: Hardcover
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The Shopper’s Guide to Organic Food
by Lynda Brown
ISBN 13: 9781857028409
Format: Paperback (384 pages) Publisher: Fourth Estate Published: 30 Apr 1998
The Moosewood Restaurant Kitchen Garden (Fireside S.)
by David Hirsch
ISBN 13: 9780671755973
Format: Paperback (288 pages) Publisher: Simon & Schuster Ltd Published: 01 Apr 1992
Around the World in Eighty Plates
by R.U. Singh,R.U. Singh
ISBN 13: 9788175083844
Format: Illustrated (160 pages) Publisher: India Book House Published: 01 Oct 2004
Sarah Brown's Best of Vegetarian Britain
by Sarah Brown
ISBN 13: 9780722518601
Format: Paperback (288 pages) Publisher: Thorsons Published: 25 May 1989
Vegetarian Gourmet
by Roz Denny
ISBN 13: 9781840381283
Format: Hardcover (128 pages) Publisher: Hermes House Published: 01 Jun 1999
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
by Anne Somerville
ISBN 13: 9780553091397
Format: Hardcover (438 pages) Publisher: Random House USA Inc Published: Dec 1998
Real Food for Vegetarians
by Carol Palmer
ISBN 13: 9780572025014
Format: Illustrated (128 pages) Publisher: W Foulsham & Co Ltd Published: 15 Sep 2000
Classic Vegetarian: Appetizing Dishes for Every Occasion
ISBN 13: 9781860350535
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Step-by-Step Vegetarian
by BARBARA LOWERY
ISBN 13: 9781856052948
Format: Hardcover (48 pages) Publisher: Bloomsbury Published: 01 Apr 1994
200 Vegetarian Pasta Recipes
by Marlena Spieler
ISBN 13: 9780722527979
Format: Paperback (160 pages) Publisher: Thorsons Published: 14 Oct 1993
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback