The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
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Wills Virtually Vegetarian
by Judith Wills
ISBN 13: 9780749919740
Format: Paperback (144 pages) Publisher: Piatkus Published: 03 Jun 1999 Other Format: Hardcover
The Vegetarian Gourmet: Complete Vegetarian Cookbook
by Paul Southey
ISBN 13: 9781850790471
Format: Hardcover (224 pages) Publisher: New Orchard Editions Published: 21 Jul 1988 Other Format: Hardcover
Vegetarian: 200 Classic Recipes Shown Step-by-step
by Roz Denny
ISBN 13: 9780754816485
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jul 2007
Vegetarian for All Seasons (Williams-Sonoma Lifestyles , Vol 3)
by Pamela Sheldon
ISBN 13: 9780783546124
Format: Hardcover (112 pages) Publisher: Time-Life Books Published: 1998 Other Format: Paperback
Vegetarian Children: A Supportive Guide for Parents
by Sharon Yntema
ISBN 13: 9780935526226
Format: Paperback (176 pages) Publisher: McBooks Press Published: May 1995
Ani's Raw Food Essentials
by N/A
ISBN 13: 9780738213774
Format: Hardcover (368 pages) Publisher: Da Capo Published: 01 Jun 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
The New Vegetarian
by Colin Spencer
ISBN 13: 9780670812714
Format: Hardcover (256 pages) Publisher: Viking Published: Mar 1988 Other Format: Hardcover, Paperback
Greatest Ever Vegetarian (Greatest Ever Cookbook S.)
by Anon
ISBN 13: 9780752592947
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: Nov 2002
Step by Step Vegetarian Dinner Parties (Step by Step Cooking)
by Sue Ashworth
ISBN 13: 9781858138794
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999