Buy Used and New Vegetarian & Vegan Books

Vegan Diet as Chronic Disease Prevention: Evidence Supporting the New Four Food Groups

by Kerrie K. Saunders

ISBN 13: 9781590560389

Format: Paperback (243 pages)
Publisher: Lo Scarabeo,Italy
Published: 01 Jul 2004

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A Vegan Taste of North Africa (Vegan Cookbooks)

by Linda Majzlik,Amanda Henriques

ISBN 13: 9781897766835

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 14 Oct 2003

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The Vegan Taste of Mexico (Vegan Cookbooks)

by Linda Majzlik

ISBN 13: 9781897766712

Format: Paperback (108 pages)
Publisher: Jon Carpenter
Published: 28 Mar 2002

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Vegan Barbecues and Buffets

by Linda Majzlik

ISBN 13: 9781897766552

Format: Paperback (96 pages)
Publisher: Jon Carpenter
Published: 23 May 1999

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Vegan Rustic Cooking: Through the Seasons: 1

by Diana White,Richard Watts

ISBN 13: 9781856230346

Format: Illustrated (208 pages)
Publisher: Permanent Publications
Published: 01 Aug 2006

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Grill it! Vegetarian: More Than 90 Easy Recipes to Sear, Sizzle and Savor

by Anne McDowall

ISBN 13: 9781840653694

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 27 Mar 2002

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The Lo-Carb Vegetarian

by Margo DeMello

ISBN 13: 9781570671678

Format: Paperback (159 pages)
Publisher: Book Publishing Company
Published: 31 Dec 2004

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Classic Ck: Vegetarian (Classic Cooks)

by Rosamond Richardson

ISBN 13: 9780297823346

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1

by Hema Parekh,Tae Hamamura

ISBN 13: 9784770030696

Format: Paperback (192 pages)
Publisher: Kodansha International
Published: 29 Feb 2008

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French Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356210360

Format: Paperback (282 pages)
Publisher: OPTIMA
Published: 22 Sep 1994

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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

by Becky Johnson

ISBN 13: 9781844766253

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Jun 2008
Other Format: Paperback

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