SECRETS FROM A VEGETARIAN KITC
by Nadine Abensur
ISBN 13: 9781862050426
Format: Paperback (160 pages) Publisher: Pavilion Published: 25 Sep 1997 Other Format: Hardcover
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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
by Becky Johnson
ISBN 13: 9781844766253
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Jun 2008
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
ISBN 13: 9781592332809
Format: Paperback (288 pages) Publisher: Fair Winds Press Published: 01 Oct 2007
15-minute Vegetarian (Step-by-step)
by Matthew Drennan
ISBN 13: 9781859671740
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Vegetarian Dishes of the World
by Rose Elliot
ISBN 13: 9780006371984
Format: Hardcover (352 pages) Publisher: Fontana Press Published: 28 Apr 1988 Other Format: Hardcover
The Vegetarian Society’s Vegetarian Food for Friends
by Lyn Weller
ISBN 13: 9780004140445
Format: Hardcover (128 pages) Publisher: HarperCollins Illustrated Published: 07 Sep 1998 Other Format: Paperback
The Realeat Guide to Vegetarian Living
by Peter Cox
ISBN 13: 9780747518068
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 31 Aug 1994
Neither Fish Nor Fowl: Meat-free Eating for Pleasure
by Sarah Beattie,Patrick MacLeavey
ISBN 13: 9780356207643
Format: Paperback (224 pages) Publisher: OPTIMA Published: 09 Sep 1993
Sarah Brown's Fresh Vegetarian Cookery
by Sarah Brown
ISBN 13: 9780563370550
Format: Hardcover (256 pages) Publisher: BBC Books Published: 22 Jun 1995
The Vegetable Market Cook Book: Classic Recipes from Around the World
by Robert Budwig,Robert Budwig
ISBN 13: 9781872803036
Format: Hardcover (192 pages) Publisher: Rosendale Press Published: 01 Dec 1992
The Nineties Vegetarian
by Ursula Ferrigno
ISBN 13: 9781853913099
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: 01 Apr 1998 Other Format: Paperback
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw, Kathy Warinner
ISBN 13: 9780517882061
Format: Paperback (115 pages) Publisher: Crown Pub Published: 01 Jan 1995