How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
ISBN 13: 9780764524837
Format: Hardcover (1008 pages) Publisher: John Wiley & Sons Inc Published: 16 Oct 2007
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The Vegan Taste of the Caribbean (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766705
Format: Paperback (108 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781859679975
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004
Step by Step Vegetarian Thai (Step by Step Cooking)
by Cara Hobday
ISBN 13: 9781858139258
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
The Grapevine Great British Where to Eat Vegetarian Restaurant Guide
by Daryl Burton
ISBN 13: 9780954724306
Format: Paperback (400 pages) Publisher: Grapevine Guides Ltd Published: 08 Apr 2004
More Vegetarian Cuisine
by Paula Borton, Jenny Scopes
ISBN 13: 9780006372455
Format: Paperback (160 pages) Publisher: Fontana Press Published: 30 Jun 1988
Vegetarian Baby and Child
by Petra Jackson
ISBN 13: 9780747277842
Format: Paperback (144 pages) Publisher: Headline Book Publishing Published: 26 Oct 1995
30 Minute Vegetarian
by Joanna Farrow
ISBN 13: 9780753712627
Format: Hardcover Publisher: Bounty Books Published: 14 Oct 2005 Other Format: Hardcover, Paperback
Healthy Vegetarian Cookery
by Nicole Oakley
ISBN 13: 9781851522866
Format: Paperback (128 pages) Publisher: Bounty Books Published: 13 May 1993 Other Format: Paperback
The Shopper’s Guide to Organic Food
by Lynda Brown
ISBN 13: 9781857028409
Format: Paperback (384 pages) Publisher: Fourth Estate Published: 30 Apr 1998
Step by Step Vegetarian (Step by step cooking)
by
ISBN 13: 9780752501413
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996