The Vegetable Market Cook Book: Classic Recipes from Around the World
by Robert Budwig,Robert Budwig
ISBN 13: 9781872803036
Format: Hardcover (192 pages) Publisher: Rosendale Press Published: 01 Dec 1992
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50 Quick and Healthy Vegetarian Dishes (Step-by-step)
by Annie Nichols
ISBN 13: 9781859670279
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780821221235
Format: Hardcover (192 pages) Publisher: Little, Brown Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Vegetarian Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335353
Format: Paperback (112 pages) Publisher: Bramley Books Published: 01 Apr 1996
Vegetables (Merehurst cookery)
by Mary Cadogan
ISBN 13: 9781853911422
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 04 Apr 1991 Other Format: Paperback
The Realeat Guide to Vegetarian Living
by Peter Cox
ISBN 13: 9780747518068
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 31 Aug 1994
Eating for a Healthy Heart (Good Housekeeping)
by Coronary Prevention Group
ISBN 13: 9780852236147
Format: Paperback (160 pages) Publisher: Ebury Press Published: 01 Jan 1988
Vegetarian (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405546
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
ISBN 13: 9780764524837
Format: Hardcover (1008 pages) Publisher: John Wiley & Sons Inc Published: 16 Oct 2007
The Vegan Taste of the Caribbean (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766705
Format: Paperback (108 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004
Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781859679975
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000