Buy Used and New Vegetarian & Vegan Books

Vegetarian Cook Book

by Sarah Brown, Geoffrey Ashe

ISBN 13: 9780722526941

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 07 Nov 1991
Other Format: Hardcover, Paperback

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Great Vegetarian Pressure Cooking

by Sass

ISBN 13: 9780688123260

Format: Illustrated (288 pages)
Publisher: William Morrow & Company
Published: 20 Oct 1994

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The Grapevine Great British Where to Eat Vegetarian Restaurant Guide

by Daryl Burton

ISBN 13: 9780954724306

Format: Paperback (400 pages)
Publisher: Grapevine Guides Ltd
Published: 08 Apr 2004

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Eastern Vegetarian Cooking: xii

by Madhur Jaffrey

ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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The Romantic Vegetarian: Very Special Meals for That Very Special Occasion

by Colin Spencer

ISBN 13: 9780722513279

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: 04 Feb 1988

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The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

by Adrian Daniel,Michael Daniel,Lewis Esson

ISBN 13: 9781840008371

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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The Vegetarian Option

by Simon Hopkinson, Jason Lowe

ISBN 13: 9781584798477

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori, & Chang
Published: Apr 2010

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Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant

by Annie Somerville

ISBN 13: 9780593029138

Format: Hardcover (461 pages)
Publisher: Bantam Press
Published: 05 Aug 1993

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Neither Fish Nor Fowl: Meat-free Eating for Pleasure

by Sarah Beattie,Patrick MacLeavey

ISBN 13: 9780356207643

Format: Paperback (224 pages)
Publisher: OPTIMA
Published: 09 Sep 1993

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Ani's Raw Food Essentials

by N/A

ISBN 13: 9780738213774

Format: Hardcover (368 pages)
Publisher: Da Capo
Published: 01 Jun 2010

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Mediterranean Feasts

by N/A

ISBN 13: 9781906251338

Format: Hardcover (192 pages)
Publisher: Max Press
Published: 28 Jun 2010

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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

by Becky Johnson

ISBN 13: 9781844766253

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Jun 2008

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