Buy Used and New Vegetarian & Vegan Books

50 Quick and Healthy Vegetarian Dishes (Step-by-step)

by Annie Nichols

ISBN 13: 9781859670279

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Vegetarian Gourmet

by Roz Denny

ISBN 13: 9781860350351

Format: Hardcover (128 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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The Realeat Guide to Vegetarian Living

by Peter Cox

ISBN 13: 9780747518068

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 31 Aug 1994

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The Vegetarian Society’s Simply Good Food

by Lyn Weller

ISBN 13: 9780007101269

Format: Hardcover (272 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Vegetables (Merehurst cookery)

by Mary Cadogan

ISBN 13: 9781853911422

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 04 Apr 1991
Other Format: Paperback

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Vegetarian Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335353

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Vegetarian (Mini Practical Cooking) (Mini Practical Cooking S.)

by

ISBN 13: 9781405405546

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2

by Chris Caldicott

ISBN 13: 9780711225404

Format: Hardcover (192 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2006
Other Format: Hardcover, Paperback

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The Ultimate Vegetarian Cookbook

by Roz Denny

ISBN 13: 9781859677087

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 23 Apr 1998
Other Format: Hardcover

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How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

ISBN 13: 9780764524837

Format: Hardcover (1008 pages)
Publisher: John Wiley & Sons Inc
Published: 16 Oct 2007

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