Buy Used and New Vegetarian & Vegan Books

Vegetarian for All Seasons

by Pamela Sheldon Johns

ISBN 13: 9780705430135

Format: Paperback (112 pages)
Publisher: Time Life UK
Published: Apr 1999

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Mediterranean Vegetarian Cooking

by Paola Gavin

ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

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Easy Vegetarian

by Fran Warde,Tessa Bramley

ISBN 13: 9781841724911

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Paperback

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The Vegetarian Guide to Eating Out: A Guide to Vegetarian Dining in Britain

by Alison Fife,Joy David,Michael Cook,David Williams Ph.D.

ISBN 13: 9781898790006

Format: Paperback (448 pages)
Publisher: Leisure In Print Publications
Published: 31 Jan 1994

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New Organic Food Guide (Healthright S.)

by Alan Gear

ISBN 13: 9780460024549

Format: Paperback (232 pages)
Publisher: Everyman Ltd
Published: 01 Mar 1987

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Vegan Barbecues and Buffets

by Linda Majzlik

ISBN 13: 9781897766552

Format: Paperback (96 pages)
Publisher: Jon Carpenter
Published: 23 May 1999

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Rose Elliot's Vegetarian Four Seasons

by Rose Elliot

ISBN 13: 9780004129136

Format: Hardcover (144 pages)
Publisher: Collins
Published: 14 Oct 1993
Other Format: Paperback

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Gourmet Vegetarian: The Vegetarian Recipes You Must Have (Kitchen Classics series)

by Jane Price,Jane Price

ISBN 13: 9781921259098

Format: Paperback (256 pages)
Publisher: Murdoch books
Published: 15 Oct 2007

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780861889655

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: May 1990

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Vegetables (Merehurst cookery)

by Mary Cadogan

ISBN 13: 9781853911422

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 04 Apr 1991
Other Format: Paperback

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The Vegetarian Society’s Simply Good Food

by Lyn Weller

ISBN 13: 9780007101269

Format: Hardcover (272 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Vegetarian (Mini Practical Cooking) (Mini Practical Cooking S.)

by

ISBN 13: 9781405405546

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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