Buy Used and New Vegetarian & Vegan Books

Vegetarian Classics: A Feast of Mouth-watering Recipes for Every Occasion (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781859679975

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Step by Step Vegetarian Dinner Parties (Step by Step Cooking)

by Sue Ashworth

ISBN 13: 9781858138794

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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30 Minute Vegetarian

by Joanna Farrow

ISBN 13: 9780600600589

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Sep 2000
Other Format: Hardcover, Paperback

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The World Vegetarian Cookbook (Cookery)

by Jillian Stewart,Philip Clucas,Reader in English Peter Barry Photographer

ISBN 13: 9781841001425

Format: Hardcover (144 pages)
Publisher: Bramley Books
Published: 01 Jun 1999

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

by Ani Phyo

ISBN 13: 9781600940002

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 31 May 2007

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Rawvolution: Gourmet Living Cuisine

by Matt Amsden

ISBN 13: 9780060843182

Format: Hardcover (224 pages)
Publisher: ReganBooks,U.S.
Published: 06 Jul 2006

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Cooking from Lake House Organic Farm

by Trudie Styler,Joseph Sponzo

ISBN 13: 9780091865474

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 16 Sep 1999

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New Vegetarian Barbecue

by Maggie Black

ISBN 13: 9780572014186

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 1988
Other Format: Paperback

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Vegetables for Vitality (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276428005

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jan 2004
Other Format: Hardcover

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Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis

ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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