Buy Used and New Vegetarian & Vegan Books

Neither Fish Nor Fowl: Meat-free Eating for Pleasure

by Sarah Beattie,Patrick MacLeavey

ISBN 13: 9780356207643

Format: Paperback (224 pages)
Publisher: OPTIMA
Published: 09 Sep 1993

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The Vegetarian Option

by Simon Hopkinson

ISBN 13: 9781844007400

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 16 Oct 2009

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Linda McCartney's Home Cooking: Quick, Easy and Economical, Vegetarian Dishes for Today

by Linda McCartney,Peter Cox

ISBN 13: 9780747502241

Format: Hardcover (170 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Sep 1989
Other Format: Paperback

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The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals You Should Eat and Why: Recipes That Fortify, Protect, and Nourish You: ... Truth About What Meals to Eat and Why

by Jonny Bowden

ISBN 13: 9781592333189

Format: Illustrated (368 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2008

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Raw: The Uncook Book: New Vegetarian Food for Life

by Juliano Brotman,Erika Lenkert

ISBN 13: 9780060392628

Format: Illustrated (304 pages)
Publisher: William Morrow Cookbooks
Published: 20 Mar 2003

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Pure Vegetarian

by Paul Gayler

ISBN 13: 9781856267403

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 07 Feb 2008
Other Format: Paperback

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Italy (Vegetarian Table) (Vegetarian Table S.)

by Julia Della Croce

ISBN 13: 9780811804585

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: Oct 1994
Other Format: Paperback

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The Art of the Kitchen Garden

by Ethne Clarke

ISBN 13: 9780718128142

Format: Hardcover (168 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988

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GOURMET GARDEN

by Geraldene Holt, Hugh Palmer

ISBN 13: 9781851454501

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990
Other Format: Paperback

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Vital Vegetables

by "Good Food"

ISBN 13: 9781902757070

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Great Meals in Minutes: Vegetable Menus

by

ISBN 13: 9781854715814

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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