The New Vegetarian Cook Book
by Rose Elliot
ISBN 13: 9780749303150
Format: Paperback (160 pages) Publisher: Mandarin Published: 05 Apr 1990 Other Format: Hardcover
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Low Fat, Low Sugar: Essential vegetarian collection
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
Ken Hom's Vegetarian Cookery
by Ken Hom
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Simple Treats: Wheat-free Vegan Desserts
by Ellen Abraham
ISBN 13: 9781570671371
Format: Illustrated (160 pages) Publisher: Book Publishing Company Published: 17 Apr 2003
Mean Beans: Cheap and Easy Vegetarian Cooking
by Cas Clarke,Mike Gordon
ISBN 13: 9780747242338
Format: Paperback (208 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749917609
Format: Paperback (192 pages) Publisher: Piatkus Published: 28 Aug 1997 Other Format: Paperback
Vegan: The New Ethics of Eating
by Erik Marcus
ISBN 13: 9780935526875
Format: Paperback (224 pages) Publisher: McBooks Press Published: 01 Oct 2000 Other Format: Paperback
The World Food Cafe
by Chris Caldicott,Carolyn Caldicott
ISBN 13: 9780711217515
Format: Paperback (192 pages) Publisher: Frances Lincoln Published: 09 May 2002 Other Format: Hardcover
Feast of Vegetables
by John Tovey
ISBN 13: 9780712607803
Format: Hardcover (156 pages) Publisher: Century Published: 29 Aug 1985
Vegetarian Cooking Caribbean Style
by Annette Norma Weekes,Gloria Nichol
ISBN 13: 9781899860203
Format: Paperback (160 pages) Publisher: Angela Royal Publishing Published: 01 Oct 1996
Chinese Vegetable and Vegetarian Cooking
by Kenneth Lo
ISBN 13: 9780571106523
Format: Paperback (176 pages) Publisher: Faber and Faber Published: 14 Oct 1974
Rainbows and Wellies: Taigh Na Mara Cookbook
by Jackie Redding, Tony Weston, John Charity, Robin Gillanders
ISBN 13: 9781899171705
Format: Hardcover (100 pages) Publisher: Findhorn Press Ltd. Published: 31 Oct 1995