Rose Elliot’s Vegetarian Pasta: Mouthwatering vegetarian dishes from the expert
by Rose Elliot
ISBN 13: 9780004140766
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 04 May 1999 Other Format: Hardcover
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HAMLYN VEGETARIAN COOKING
by Louise Pickford
ISBN 13: 9780600580812
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994 Other Format: Hardcover
Vegetarian Food for Friends
by Mary Gwynn
ISBN 13: 9780563371052
Format: Paperback (192 pages) Publisher: BBC Books Published: 19 Oct 1995
180 Best-ever Recipes for Vegetarians: Delicious Easy-to-make Dishes for Every Occasion
by Martha Day
ISBN 13: 9781844765607
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Oct 2008
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Nicola Graimes
ISBN 13: 9780754800903
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999 Other Format: Illustrated, Paperback
The Complete Book of Vegetarian Recipes
by Jean Conil
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
The Tofu Cookbook: Over 150 Quick and Easy Recipes [ cook book ]
by Leah Leneman
ISBN 13: 9780722536674
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Sep 2011
Party Food for Vegetarians
by Linda Majzlik
ISBN 13: 9781897766040
Format: Paperback (160 pages) Publisher: Jon Carpenter Published: 18 Oct 1994
A Vegan Taste of Italy (Vegan Cookbook)
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
by Michael W. Pitts,Hilary Howard
ISBN 13: 9780091865481
Format: Paperback (224 pages) Publisher: Ebury Press Published: 17 Sep 1998
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
Dr Neal Barnard's Get Healthy, Go Vegan Cookbook
by Dr Neal Barnard
ISBN 13: 9780738213583
Format: Paperback (248 pages) Publisher: Da Capo Published: 10 Jun 2010