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SECRETS FROM A VEGETARIAN KITC

by Nadine Abensur

ISBN 13: 9781862050426

Format: Paperback (160 pages)
Publisher: Pavilion
Published: 25 Sep 1997
Other Format: Hardcover

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The Vegetarian Guide to Eating Out: A Guide to Vegetarian Dining in Britain

by Alison Fife,Joy David,Michael Cook,David Williams Ph.D.

ISBN 13: 9781898790006

Format: Paperback (448 pages)
Publisher: Leisure In Print Publications
Published: 31 Jan 1994

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The Vegetable Market Cook Book: Classic Recipes from Around the World

by Robert Budwig,Robert Budwig

ISBN 13: 9781872803036

Format: Hardcover (192 pages)
Publisher: Rosendale Press
Published: 01 Dec 1992

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50 Quick and Healthy Vegetarian Dishes (Step-by-step)

by Annie Nichols

ISBN 13: 9781859670279

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday

ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Vegetarian Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335353

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Vegetables (Merehurst cookery)

by Mary Cadogan

ISBN 13: 9781853911422

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 04 Apr 1991
Other Format: Paperback

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The Realeat Guide to Vegetarian Living

by Peter Cox

ISBN 13: 9780747518068

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 31 Aug 1994

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Vegetarian (Mini Practical Cooking) (Mini Practical Cooking S.)

by

ISBN 13: 9781405405546

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

ISBN 13: 9780764524837

Format: Hardcover (1008 pages)
Publisher: John Wiley & Sons Inc
Published: 16 Oct 2007

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