Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant
by Annie Somerville
ISBN 13: 9780593029138
Format: Hardcover (461 pages) Publisher: Bantam Press Published: 05 Aug 1993
Save for later
SECRETS FROM A VEGETARIAN KITC
by Nadine Abensur
ISBN 13: 9781862050426
Format: Paperback (160 pages) Publisher: Pavilion Published: 25 Sep 1997 Other Format: Hardcover
Mediterranean Vegetarian Cooking
by Paola Gavin
ISBN 13: 9781844543410
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 15 Mar 2007
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw, Kathy Warinner
ISBN 13: 9780517882061
Format: Paperback (115 pages) Publisher: Crown Pub Published: 01 Jan 1995
The Exotic Fruit and Vegetable Handbook
by Oona van den Berg
ISBN 13: 9780600600558
Format: Hardcover (176 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
by Becky Johnson
ISBN 13: 9781844766253
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Jun 2008
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
ISBN 13: 9781592332809
Format: Paperback (288 pages) Publisher: Fair Winds Press Published: 01 Oct 2007
Step by Step Vegetarian (Step by step cooking)
by
ISBN 13: 9780752501413
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
101 Vegetarian Dishes: Tried-And-Tested Recipes
by Orlando Murrin
ISBN 13: 9781592580224
Format: Paperback (224 pages) Publisher: Hylas Publishing Published: Sep 2003
Vegetarian Cooking
by Anne Sheasby
ISBN 13: 9781840531268
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 07 Oct 1998
The Harvest Collection: Eighty Dishes without Meat
by Merchat Gardner
ISBN 13: 9780237511937
Format: Hardcover (112 pages) Publisher: Evans Published: 25 Mar 1991