Buy Used and New Vegetarian & Vegan Books

The Creative Vegetarian Cookbook

by Jillian Stewart, Kate Cranshaw, Sally Brewer

ISBN 13: 9781858337760

Format: Hardcover (112 pages)
Publisher: Bramley Books
Published: 01 Aug 1997
Other Format: Hardcover

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The Little Book of Vegetarian Recipes (Little Recipe Books)

by No Author

ISBN 13: 9781856273930

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: Aug 1993

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Raw: The Uncook Book: New Vegetarian Food for Life

by Juliano Brotman,Erika Lenkert

ISBN 13: 9780060392628

Format: Illustrated (304 pages)
Publisher: William Morrow Cookbooks
Published: 20 Mar 2003

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Pure Vegetarian

by Paul Gayler

ISBN 13: 9781856267403

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 07 Feb 2008
Other Format: Paperback

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New Vegetarian Barbecue

by Maggie Black

ISBN 13: 9780572014186

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 1988
Other Format: Paperback

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The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals You Should Eat and Why: Recipes That Fortify, Protect, and Nourish You: ... Truth About What Meals to Eat and Why

by Jonny Bowden

ISBN 13: 9781592333189

Format: Illustrated (368 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2008

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New Organic Food Guide (Healthright S.)

by Alan Gear

ISBN 13: 9780460024549

Format: Paperback (232 pages)
Publisher: Everyman Ltd
Published: 01 Mar 1987

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The Vegetarian Guide to Eating Out: A Guide to Vegetarian Dining in Britain

by Alison Fife,Joy David,Michael Cook,David Williams Ph.D.

ISBN 13: 9781898790006

Format: Paperback (448 pages)
Publisher: Leisure In Print Publications
Published: 31 Jan 1994

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Complete Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780276426179

Format: Paperback (384 pages)
Publisher: Reader's Digest
Published: 28 Apr 2002
Other Format: Paperback

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Vegetarian Dishes of the World

by Rose Elliot

ISBN 13: 9780006371984

Format: Hardcover (352 pages)
Publisher: Fontana Press
Published: 28 Apr 1988

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The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

by Becky Johnson

ISBN 13: 9781844766253

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Jun 2008
Other Format: Paperback

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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