The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day: A Cookbook
by Nava Atlas
ISBN 13: 9780767906906
Format: Illustrated (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Oct 2001
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Rosemary Conley's Hip and Thigh Diet Cookbook
by Rosemary Conley,Patricia Bourne
ISBN 13: 9780712630177
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 20 Jul 1989 Other Format: Paperback
The Bean Book
by Elliot, Rose Rose Elliot,
ISBN 13: 9780006355366
Format: paperback Publisher: Fontana Press Other Format: Paperback
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
Raw Food Made Easy
by Jennifer Cornbleet
ISBN 13: 9781570671753
Format: Paperback (160 pages) Publisher: Book Publishing Company Published: 30 Sep 2005
Stones Cookbook: Vegetarian Recipes from Stones Restaurant
by Hilary Howard,Michael Pitts
ISBN 13: 9780091878092
Format: Paperback (224 pages) Publisher: Ebury Press Published: 03 Aug 2000
Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Barbara Scott-Goodman
ISBN 13: 9780609809815
Format: Illustrated (256 pages) Publisher: Random House USA Inc Published: 01 Jan 2004
A Paradiso Year: Spring and Summer Cooking
by Denis Cotter
ISBN 13: 9780953535361
Format: Illustrated (160 pages) Publisher: Cork University Press Published: 16 Mar 2005
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1
by Hema Parekh,Tae Hamamura
ISBN 13: 9784770030696
Format: Paperback (192 pages) Publisher: Kodansha International Published: 29 Feb 2008
Gourmet Vegetarian Cooking
by Rose Elliot
ISBN 13: 9780006364825
Format: Paperback (224 pages) Publisher: Fontana Press Published: 01 Dec 1983 Other Format: Hardcover
A Feast of Flavours: New Vegetarian Cuisine
by Annie Bell
ISBN 13: 9780552138161
Format: Paperback (224 pages) Publisher: Corgi Published: 22 Jul 1993
Indian Vegetarian Cooking (Global Gourmet S.)
by Sumana Ray
ISBN 13: 9781840922585
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback