Vegetarian Food Processor
by Evelyn Findlater
ISBN 13: 9780722511138
Format: Paperback (192 pages) Publisher: Thorsons Published: 12 Sep 1985
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The Best of Vegetable Cookery (Good Housekeeping Series)
by Good Housekeeping Institute,Barbara Argles
ISBN 13: 9780852231180
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Jun 1978
Vegetarian Grub on a Grant
by Cas Clarke
ISBN 13: 9780747252047
Format: Paperback (183 pages) Publisher: Headline Published: 09 May 1996
Chinese Vegetable and Vegetarian Cooking
by Kenneth Lo
ISBN 13: 9780571106523
Format: Paperback (176 pages) Publisher: Faber and Faber Published: 14 Oct 1974
180 Best-ever Recipes for Vegetarians: Delicious Easy-to-make Dishes for Every Occasion
by Martha Day
ISBN 13: 9781844765607
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Oct 2008
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Nicola Graimes
ISBN 13: 9780754800903
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999 Other Format: Illustrated, Paperback
Simply Vegan: Quick Vegetarian Meals
by Debra Wasserman, Reed Mangels
ISBN 13: 9780931411151
Format: Paperback (223 pages) Publisher: Vegetarian Resource Group,U.S. Published: Jun 1995 Other Format: Paperback
Indian Vegetarian Cooking (Global Gourmet S.)
by Sumana Ray
ISBN 13: 9781840922585
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
The Complete Book of Vegetarian Recipes
by Jean Conil
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
Vegetarian Curry (Paperfronts S.)
by Asha Naran
ISBN 13: 9780716008422
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 17 Nov 1992
Party Food for Vegetarians
by Linda Majzlik
ISBN 13: 9781897766040
Format: Paperback (160 pages) Publisher: Jon Carpenter Published: 18 Oct 1994
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
by Christine Ingram
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback