The Little Book of Vegetarian Recipes (Little Recipe Books)
by No Author
ISBN 13: 9781856273930
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
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Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World
by Linda McCartney
ISBN 13: 9780316854870
Format: Paperback (192 pages) Publisher: Little, Brown & Co Published: 06 Jul 2000
Raw: The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman,Erika Lenkert
ISBN 13: 9780060392628
Format: Illustrated (304 pages) Publisher: William Morrow Cookbooks Published: 20 Mar 2003
The Creative Vegetarian Cookbook
by Jillian Stewart, Kate Cranshaw, Sally Brewer
ISBN 13: 9781858337760
Format: Hardcover (112 pages) Publisher: Bramley Books Published: 01 Aug 1997 Other Format: Hardcover
The Ultimate Vegetarian Cookbook
by Roz Denny
ISBN 13: 9781859670163
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
The Vegetarian Kitchen: A Superb Selection of Delicious and Nutrious Dishes (Lifestyle)
by Susan Gardener
ISBN 13: 9781902617183
Format: Hardcover (96 pages) Publisher: Parkgate Books Ltd. Published: 01 Jun 2000
The Vegetarian Gourmet
by Paul Southey
ISBN 13: 9780856857157
Format: Hardcover (224 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980 Other Format: Hardcover
Pure Vegetarian
by Paul Gayler
ISBN 13: 9781856267403
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 07 Feb 2008 Other Format: Paperback
New Vegetarian Barbecue
by Maggie Black
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
Vegetarian Times Complete Cookbook: 2nd Edition
by Vegetarian Times Magazine
ISBN 13: 9780764559594
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 26 Apr 2005
World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009