Quick Vegetarian Curries
by Mridula Baljekar
ISBN 13: 9780722538456
Format: Paperback (200 pages) Publisher: Thorsons Published: 19 Apr 1999
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Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Barbara Scott-Goodman
ISBN 13: 9780609809815
Format: Illustrated (256 pages) Publisher: Random House USA Inc Published: 01 Jan 2004
Rosemary Conley's Hip and Thigh Diet Cookbook
by Rosemary Conley,Patricia Bourne
ISBN 13: 9780712630177
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 20 Jul 1989 Other Format: Paperback
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day: A Cookbook
by Nava Atlas
ISBN 13: 9780767906906
Format: Illustrated (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Oct 2001
Three Bowl Cookbook
by David Scott
ISBN 13: 9781903258033
Format: Hardcover (128 pages) Publisher: Carroll and Brown Publishers Ltd Published: 15 Jun 2000
Linda McCartney's Home Cooking: Quick, Easy and Economical, Vegetarian Dishes for Today
by Linda McCartney,Peter Cox
ISBN 13: 9780747502241
Format: Hardcover (170 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Sep 1989 Other Format: Paperback
Italy (Vegetarian Table) (Vegetarian Table S.)
by Julia Della Croce
ISBN 13: 9780811804585
Format: Hardcover (168 pages) Publisher: Chronicle Books Published: Oct 1994 Other Format: Paperback
Pure Vegetarian
by Paul Gayler
ISBN 13: 9781856267403
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 07 Feb 2008 Other Format: Paperback
The Creative Vegetarian Cookbook
by Jillian Stewart, Kate Cranshaw, Sally Brewer
ISBN 13: 9781858337760
Format: Hardcover (112 pages) Publisher: Bramley Books Published: 01 Aug 1997
Raw: The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman,Erika Lenkert
ISBN 13: 9780060392628
Format: Illustrated (304 pages) Publisher: William Morrow Cookbooks Published: 20 Mar 2003
The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
Cook Vegan
by Richard Youngs
ISBN 13: 9781853981333
Format: Paperback (128 pages) Publisher: Ashgrove Publishing Ltd Published: 22 Mar 2001 Other Format: Paperback