World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
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Everyday Vegetarian (Everyday Cookery)
by unknown
ISBN 13: 9781405493994
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
Greatest Ever Vegetarian (Greatest Ever Cookbook S.)
by Anon
ISBN 13: 9780752592947
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: Nov 2002
Great Vegetarian Pressure Cooking
by Sass
ISBN 13: 9780688123260
Format: Illustrated (288 pages) Publisher: William Morrow & Company Published: 20 Oct 1994
Low Fat and Luscious Vegetarian (Better Homes & Gardens Test Kitchen)
by Better Homes & Gardens,Kristi Fuller
ISBN 13: 9780696207273
Format: Hardcover (160 pages) Publisher: Meredith Books Published: 15 Dec 1997
The Yoga Cookbook: Vegetarian Food for Body and Mind
by Sivananda Yoga Vedanta Centre
ISBN 13: 9781856752459
Format: Paperback (160 pages) Publisher: Gaia Books Ltd Published: 15 Jul 2005
Great Meals in Minutes: Vegetable Menus
by
ISBN 13: 9781854715814
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
Vegetarian (Mini Cookshelf S.)
ISBN 13: 9780752535500
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Jan 2000
The New Cranks Recipe Book
by Nadine Abensur
ISBN 13: 9780297835936
Format: Hardcover (256 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Sep 1996 Other Format: Paperback
The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
Cook Vegan
by Richard Youngs
ISBN 13: 9781853981333
Format: Paperback (128 pages) Publisher: Ashgrove Publishing Ltd Published: 22 Mar 2001 Other Format: Paperback
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
by Anne Somerville
ISBN 13: 9780553091397
Format: Hardcover (438 pages) Publisher: Random House USA Inc Published: Dec 1998