Virtually Vegetarian (Good Cook's Collection S.)
by Donna ( Stylist ) Hay, Quentin ( Photography ) Bacon
ISBN 13: 9781863431859
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1995
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The Vegetarian Student Cookbook (Cookery)
by Various
ISBN 13: 9781849750189
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 08 Jul 2010
Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat
by Barbara Cousins
ISBN 13: 9780722538975
Format: Illustrated (224 pages) Publisher: Thorsons Published: 15 May 2000
Thorsons Vegetarian Microwave Cookbook: The Definitive Guide to Appetizing, Quick and Healthy Cooking
by Cecilia Norman
ISBN 13: 9780722513453
Format: Paperback (128 pages) Publisher: Thorsons Published: 12 Mar 1987
Cranks Fast Food: For Vitality and Health
by Nadine Abensur
ISBN 13: 9781841881584
Format: Paperback (192 pages) Publisher: Phoenix Published: 11 Oct 2001
Vegan Baking (Vegan Cookbook Series)
by Linda Majzlik
ISBN 13: 9781897766637
Format: Paperback (96 pages) Publisher: Jon Carpenter Published: 21 Sep 2000
Vegetarian Cooking Made Easy (Magna Family Library S.)
by Deborah Gray
ISBN 13: 9781854228673
Format: Hardcover (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 23 Dec 1994 Other Format: Paperback
The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)
by Michael Cox,Desda Crockett
ISBN 13: 9780722511060
Format: Paperback (160 pages) Publisher: Thorsons Published: 12 Sep 1985
Far Eastern Vegetarian Cookery
by David Scott
ISBN 13: 9780712614306
Format: Illustrated (160 pages) Publisher: Rider & Co Published: 01 Apr 1987
Low-GI Vegetarian Cookbook
by Rose Elliot
ISBN 13: 9780563539216
Format: Paperback (192 pages) Publisher: BBC Books Published: 04 Jan 2007
Vegetarian for One
by
ISBN 13: 9781840531022
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
The Best of Vegetable Cookery (Good Housekeeping Series)
by Good Housekeeping Institute,Barbara Argles
ISBN 13: 9780852231180
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Jun 1978