Buy Used and New Vegetarian & Vegan Books

The Inspired Vegetarian

by Louise Pickford, Gus Filgate

ISBN 13: 9781556702303

Format: Hardcover (144 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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Rose Elliot's Vegetarian Cookery (The Essential Rose Elliot)

by Rose Elliot

ISBN 13: 9781857324907

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 28 Jul 1994
Other Format: Hardcover

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Vegetarian Cooking

by Gail Duff

ISBN 13: 9781860191923

Format: Hardcover (416 pages)
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

by Lauren Ulm

ISBN 13: 9780757313806

Format: Illustrated (304 pages)
Publisher: Health Communications Inc
Published: 01 Sep 2009

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Rosemary Conley's Hip and Thigh Diet Cookbook

by Rosemary Conley,Patricia Bourne

ISBN 13: 9780712630177

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Jul 1989
Other Format: Paperback

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Vegetables and Vegetarian Cooking

by Roz Denny,Christine Ingram

ISBN 13: 9781901289039

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Apr 1997

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Vegetarian Meals In Minutes (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863962384

Format: Paperback (119 pages)
Publisher: AWW
Published: Oct 2001
Other Format: Paperback

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SECRETS VEGETARIAN KITCHEN

by Nadine Abensur, Gus Filgate

ISBN 13: 9781857938319

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 25 Jul 1996
Other Format: Hardcover, Paperback

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Vegetarian (Mini Cookshelf S.)

by

ISBN 13: 9780752533667

Format: Hardcover
Publisher: Parragon Plus
Published: 01 Jan 2000

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The Complete Cookery Year

by Gary Rhodes

ISBN 13: 9780563493754

Format: Paperback (312 pages)
Publisher: BBC Books
Published: 07 Sep 2006

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30 Minute Vegetarian: Fast, Creative Vegetarian Food

by Joanna Farrow

ISBN 13: 9780600610274

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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