Buy Used and New Vegetarian & Vegan Books

Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Quick Vegetarian Curries

by Mridula Baljekar

ISBN 13: 9780722538456

Format: Paperback (200 pages)
Publisher: Thorsons
Published: 19 Apr 1999

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Rose Elliot’s Vegetarian Pasta

by Rose Elliot

ISBN 13: 9780004129990

Format: Hardcover (144 pages)
Publisher: Collins
Published: 01 Sep 1997

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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1

by Hema Parekh,Tae Hamamura

ISBN 13: 9784770030696

Format: Paperback (192 pages)
Publisher: Kodansha International
Published: 29 Feb 2008

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A Paradiso Year: Spring and Summer Cooking

by Denis Cotter

ISBN 13: 9780953535361

Format: Illustrated (160 pages)
Publisher: Cork University Press
Published: 16 Mar 2005

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Hardcover

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A Feast of Flavours: New Vegetarian Cuisine

by Annie Bell

ISBN 13: 9780552138161

Format: Paperback (224 pages)
Publisher: Corgi
Published: 22 Jul 1993

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How It All Vegan: Irresistible Recipes for an Animal-free Diet

by Sarah Kramer, Tanya Barnard

ISBN 13: 9781551520674

Format: Paperback (224 pages)
Publisher: Arsenal Pulp Press
Published: 01 Dec 1999
Other Format: Paperback

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All Colour Vegetarian Recipes

by Jean Conil, Christopher Conil

ISBN 13: 9780572017156

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: Jun 1992

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Vegan Cooking For Everyone: Over 300 easy vegan recipes that everyone can enjoy

by Leah Leneman

ISBN 13: 9780007123476

Format: Hardcover (320 pages)
Publisher: Thorsons
Published: 19 Nov 2001

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Terre à Terre: The Vegetarian Cookbook

by Amanda Powley,Philip Taylor

ISBN 13: 9781906650049

Format: Hardcover (228 pages)
Publisher: Absolute Press
Published: 20 Nov 2009

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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