Buy Used and New Vegetarian & Vegan Books

The New Food for Thought

by Jane Stimpson

ISBN 13: 9780233988603

Format: Paperback (200 pages)
Publisher: Andre Deutsch Ltd
Published: 13 Oct 1994

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Vegetarian (What's Cooking S.)

by

ISBN 13: 9781405405744

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables

by David Scott

ISBN 13: 9780722527177

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 08 Oct 1992
Other Format: Hardcover

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Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)

by Harvey Day

ISBN 13: 9780722515129

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 27 Aug 1987
Other Format: Illustrated

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover, Paperback

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Fresh: The Ultimate Live-food Cookbook

by Sergei Boutenko,Valya Boutenko

ISBN 13: 9781556437083

Format: Illustrated (204 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Aug 2008

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Vegetarian Cooking ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961684

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 May 2000
Other Format: Paperback

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Indian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862044807

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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PDQ (Pretty Darn Quick) Vegetarian Cookbook: More Than 240 Healthy and Easy No-prep Recipes for Busy Cooks

by Donna Klein

ISBN 13: 9781557884381

Format: Illustrated (224 pages)
Publisher: H.P.Books,U.S.
Published: Jun 2005

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Vegetarian Britain (Vegetarian travel guides)

by Alex Bourke, Alan Todd, Katrina Holland

ISBN 13: 9781902259048

Format: Paperback (320 pages)
Publisher: Vegetarian Guides Ltd
Published: Apr 2002

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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