Making a Team Work
by Steve Chalke,Penny Relph
ISBN 13: 9780854764532
Format: Paperback (128 pages) Publisher: Kingsway Publications Published: 01 Nov 1995
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Family Organic Cookbook
by Carol Charlton
ISBN 13: 9780715310793
Format: Illustrated (192 pages) Publisher: David & Charles Published: 27 Oct 2000
From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
ISBN 13: 9780140469998
Format: Paperback (496 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Paperback
First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)
by Kathy Silk
ISBN 13: 9780722508701
Format: Hardcover (96 pages) Publisher: Thorsons Published: 24 Nov 1983 Other Format: Paperback
Oxfam Vegetarian Cooking for Children
by Rose Elliot
ISBN 13: 9780091808167
Format: Paperback (192 pages) Publisher: Vermilion Published: 05 Oct 1995
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001
The Four Seasons Vegetarian Cook Book: Nutritionally Balanced Recipes Making the Best Use of Seasonally Available Foods
by Susan Thorpe
ISBN 13: 9780722512708
Format: Paperback (240 pages) Publisher: Thorsons Published: 20 Feb 1986
The New Vegetarian Gourmet
by Byron Ayanoglu,Wandee Young
ISBN 13: 9781896503264
Format: Paperback (192 pages) Publisher: Robert Rose Published: 01 Sep 1996
Quick After Work Vegetarian Cookbook
by Judy Ridgway
ISBN 13: 9780749913908
Format: Paperback (176 pages) Publisher: Piatkus Published: 25 Aug 1994 Other Format: Paperback
Vegetarian
by Ian Parsons
ISBN 13: 9781405405249
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2003
Vegetarian Express: fast fresh food for energy and vitality throughout the day
ISBN 13: 9780304354405
Format: Hardcover (144 pages) Publisher: W&N Published: 31 Aug 2000 Other Format: Paperback
A Paradiso Year: Spring and Summer Cooking
by Denis Cotter
ISBN 13: 9780953535361
Format: Illustrated (160 pages) Publisher: Cork University Press Published: 16 Mar 2005