Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides)
by Lon Walters
ISBN 13: 9780873587105
Format: Illustrated (176 pages) Publisher: Northland Publishing Published: May 1998
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Sam Stern's Eat Vegetarian
by Sam Stern,Susan Stern
ISBN 13: 9781406319750
Format: Paperback (192 pages) Publisher: Walker Published: 05 Apr 2010
Cranks Recipe Book: The Vegetarian Classics
by David Canter
ISBN 13: 9781857971408
Format: Paperback (256 pages) Publisher: Orion Published: 01 Jul 1993
Fast Food for Vegetarians: For Busy, Healthy Eaters
by Janette Marshall
ISBN 13: 9780140468069
Format: Paperback (240 pages) Publisher: Penguin Books Ltd Published: 29 Oct 1987 Other Format: Paperback
The Complete Book of Vegetarian Recipes
by Jean Conil
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
Real Fast Vegetarian Food
by Ursula Ferrigno
ISBN 13: 9781843580072
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 08 May 2002 Other Format: Paperback
Rainbows and Wellies: Taigh Na Mara Cookbook
by Jackie Redding, Tony Weston, John Charity, Robin Gillanders
ISBN 13: 9781899171705
Format: Hardcover (100 pages) Publisher: Findhorn Press Ltd. Published: 31 Oct 1995
Vegetarian Cooking Caribbean Style
by Annette Norma Weekes,Gloria Nichol
ISBN 13: 9781899860203
Format: Paperback (160 pages) Publisher: Angela Royal Publishing Published: 01 Oct 1996
A Vegan Taste of India (Vegan Cookbooks)
by Linda Majzlik
ISBN 13: 9781897766750
Format: Paperback (120 pages) Publisher: Jon Carpenter Published: 28 Mar 2002
Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money
by Robin Robertson
ISBN 13: 9780470472248
Format: Illustrated (272 pages) Publisher: John Wiley & Sons Published: 16 Apr 2010
Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables
by David Scott
ISBN 13: 9780722527177
Format: Paperback (176 pages) Publisher: Thorsons Published: 08 Oct 1992
One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
ISBN 13: 9781558323704
Format: Paperback (208 pages) Publisher: Harvard Common Press,U.S. Published: 25 Nov 2007