Buy Used and New Vegetarian & Vegan Books

Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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The New Cranks Recipe Book

by Nadine Abensur

ISBN 13: 9780297835936

Format: Hardcover (256 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Sep 1996
Other Format: Paperback

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Terre à Terre: The Vegetarian Cookbook

by Amanda Powley,Philip Taylor

ISBN 13: 9781906650049

Format: Hardcover (228 pages)
Publisher: Absolute Press
Published: 20 Nov 2009

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Greatest Ever Vegetarian (Greatest Ever Cookbook S.)

by Anon

ISBN 13: 9780752592947

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: Nov 2002

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Vegie Food: From Vegies on the Side to the Main Event (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453059

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Everyday Vegetarian (Everyday Cookery)

by unknown

ISBN 13: 9781405493994

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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The Realeat Guide to Vegetarian Living

by Peter Cox

ISBN 13: 9780747518068

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 31 Aug 1994

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Vegetarian Indian

by Shehzad Husain

ISBN 13: 9780600584391

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 14 Aug 1995
Other Format: Hardcover

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Veg: The Greengrocer's Cookbook

by Gregg Wallace

ISBN 13: 9781845332242

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2006

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The Essential Vegetarian Cookbook - Cased

by Wendy Stephen, Jane Price, Deirdre Blayney

ISBN 13: 9780864115102

Format: Hardcover (304 pages)
Publisher: Whitecap Books
Published: Jul 1997
Other Format: Paperback

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Vital Vegetables

by "Good Food"

ISBN 13: 9781902757070

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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