The National Trust Book of Healthy Eating (National Trust Cookery Books)
by Sarah Edington
ISBN 13: 9780707801056
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
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The Ultimate Vegetarian Cookbook
by Roz Denny
ISBN 13: 9781859670163
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712616188
Format: Paperback (448 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Hardcover
180 Best-ever Recipes for Vegetarians: Delicious Easy-to-make Dishes for Every Occasion
by Martha Day
ISBN 13: 9781844765607
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Oct 2008
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749911621
Format: Paperback (192 pages) Publisher: Piatkus Published: 06 Dec 1994 Other Format: Paperback
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
World Food Café 2: Easy Vegetarian Recipes from Around the Globe: v. 2
by Chris Caldicott
ISBN 13: 9780711225404
Format: Hardcover (192 pages) Publisher: Frances Lincoln Published: 01 Oct 2006 Other Format: Hardcover, Paperback
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
The Joys of Vegetarian Cooking
by Tarla Dalal
ISBN 13: 9788187111139
Format: Paperback (168 pages) Publisher: Vakils Feffer & Simons Ltd Published: 01 Jan 1983
Vegetarian with a Vengeance
by Tina Scheftelowitz,Christine Billi Nielsen
ISBN 13: 9781906502799
Format: Paperback (236 pages) Publisher: Grub Street Published: 30 Jul 2010
Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007364060
Format: Paperback (320 pages) Publisher: Collins Published: 19 Aug 2010