Almost Vegetarian ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960151
Format: Paperback (118 pages) Publisher: Bauer Media Books Published: 01 Nov 1993
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Sarah Brown's Healthy Pregnancy: A Vegetarian Approach
by Sarah Brown
ISBN 13: 9780563362487
Format: Paperback (160 pages) Publisher: BBC Books Published: 07 May 1992
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-based Diet
by Brenda Davis,Vesanto Melina
ISBN 13: 9781570671036
Format: Paperback (224 pages) Publisher: Book Publishing Company Published: 18 Oct 2000
THE CLASSIC VEGETARIAN COOKBOOK.
by Rose. Elliot
ISBN 13: 9780751300666
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994 Other Format: Paperback
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
by Denis Cotter
ISBN 13: 9780007251971
Format: Hardcover (320 pages) Publisher: Collins Published: 05 Nov 2007
Five-a-day Fruit and Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9780754813224
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 May 2004
The Eat and Two Veg: Vitality Food with Less Meat
by Sue Style,Gus Filgate
ISBN 13: 9780715310106
Format: Hardcover (192 pages) Publisher: David & Charles Published: 29 Mar 2001
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
ISBN 13: 9780738212722
Format: Paperback (256 pages) Publisher: Perseus Books,U.S. Published: 04 Jun 2009
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781902304588
Format: Paperback (416 pages) Publisher: Grub Street Publishing Published: 31 Jan 2001 Other Format: Paperback
The Best of Vegetarian Cuisine
ISBN 13: 9780394543741
Format: Hardcover (240 pages) Publisher: Random House Published: 12 Feb 1985
The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009