Elementary Statistical Physics (Dover Books on Physics)
by Charles Kittel
ISBN 13: 9780486435145
Format: Illustrated (240 pages) Publisher: Dover Publications Inc. Published: 26 Apr 2004
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Fundamental Forces of Nature: The Story of Gauge Fields
by Kerson Huang
ISBN 13: 9789812706454
Format: Illustrated (284 pages) Publisher: Wspc Published: 17 May 2007
Particle Detection with Drift Chambers (Particle Acceleration and Detection)
by Walter Blum,Werner Riegler,Luigi Rolandi
ISBN 13: 9783540766834
Format: Illustrated (463 pages) Publisher: Springer Published: 26 Aug 2008
Crystallography and the World of Symmetry (Springer Series in Materials Science): 113
by Sanat K. Chatterjee
ISBN 13: 9783540698982
Format: Hardcover (152 pages) Publisher: Springer Published: 12 Sep 2008
Quantum Electrodynamics: Volume 4 (Course of Theoretical Physics)
by V. B. Berestetskii
ISBN 13: 9780750633710
Format: Paperback (668 pages) Publisher: Butterworth-Heinemann Published: 01 Jan 1982
Time, Space and Things (Canto)
by B. K. Ridley
ISBN 13: 9780521484862
Format: Paperback (204 pages) Publisher: Cambridge University Press Published: 30 Mar 2009 Other Format: Paperback
Introduction to Astronomy and Cosmology
by Ian Morison
ISBN 13: 9780470033340
Format: Illustrated (368 pages) Publisher: Wiley Published: 24 Oct 2008
Supersymmetric Mechanics: v. 3: Attractors and Black Holes in Supersymmetric Gravity: v. 3 (Lecture Notes in Physics): 755
by Stefano Bellucci
ISBN 13: 9783540795223
Format: Hardcover (373 pages) Publisher: Springer Published: 25 Sep 2008
Modeling and Control of Complex Physical Systems: The Port-Hamiltonian Approach
by Vincent Duindam,Alessandro Macchelli,Stefano Stramigioli
ISBN 13: 9783642031953
Format: Hardcover (456 pages) Publisher: Springer Published: 19 Aug 2009
Basic Vacuum Technology
by A. Chambers
ISBN 13: 9780750304955
Format: Hardcover (189 pages) Publisher: Taylor & Francis Published: 01 Jan 1998
Introduction to Superconductivity: v. 1 (Dover Books on Physics)
by Michael Tinkham
ISBN 13: 9780486435039
Format: Illustrated (480 pages) Publisher: Dover Publications Inc Published: 25 Jun 2004
The Science of Cooking
by Peter Barham
ISBN 13: 9783540674665
Format: Illustrated (251 pages) Publisher: Springer Published: 04 Oct 2000