At Home in France: Eating and Entertaining with the French
by Christopher Petkanas,Jean-Bernard Naudin
ISBN 13: 9780297830344
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 17 Sep 1990 Other Format: Paperback
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Help Yourself With The Kumars
by Sanjeev Bhaskar
ISBN 13: 9780752876436
Format: Hardcover (144 pages) Publisher: Orion Published: 26 Oct 2006
Irish Toasts (The pleasures of drinking)
by Karen Bailey
ISBN 13: 9780862811952
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 10 Jan 1998
Country Weekends: Seasonal Recipes and Ideas for Relaxed Entertaining
by Linda Burgess,Sally Anne Scott,Linda Burgess
ISBN 13: 9781850293330
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: Oct 1991
At Home with Ross Burden: 150 Delicious Seasonal Recipes
by Ross Burden
ISBN 13: 9781900512558
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 09 Nov 1998
Casual Outdoor Dining
by Georgeanne Brennan
ISBN 13: 9780705430036
Format: Paperback (112 pages) Publisher: Time Life UK Published: May 1999
Table Settings: 100 Inspirational Stylings, Themes and Layouts, with Over 60 Sensational Step-by-step Projects
by Tessa Evelegh
ISBN 13: 9781859673805
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Complete Wedding Handbook (Family Matters S.)
by Angela Lansbury
ISBN 13: 9780706370836
Format: Paperback (448 pages) Publisher: Cassell Illustrated Published: 18 Mar 1993
Successful Children's Parties (Family Matters S.)
by Julia Goodwin
ISBN 13: 9780706374308
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 27 Jul 1995
Wedding Etiquette Properly Explained (Paperfronts S.)
by Vernon Heaton
ISBN 13: 9780716007623
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: Jun 1986 Other Format: Paperback
Wedding Etiquette for All Denominations
by William Derraugh
ISBN 13: 9780572011703
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 21 Feb 1983 Other Format: Paperback
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994