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Country Entertaining Country Entertaining by Joanna Sheen

Country Entertaining

by Joanna Sheen


ISBN 13: 9781852381639

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 03 Oct 1991

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Belgium - Culture Smart! The Essential Guide to Customs & Culture Belgium - Culture Smart! The Essential Guide to Customs & Culture by Mandy Macdonald,Culture Smart!

Belgium - Culture Smart! The Essential Guide to Customs & Culture

by Mandy Macdonald,Culture Smart!


ISBN 13: 9781857333220

Format: Illustrated (168 pages)
Publisher: Kuperard
Published: 31 Mar 2005

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Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders by Henrietta Webb,Josephine Ross

Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders

by Henrietta Webb,Josephine Ross


ISBN 13: 9780747584742

Format: Hardcover (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006

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Design Your Own Wedding Ceremony: With selected poetry and readings Design Your Own Wedding Ceremony: With selected poetry and readings by Michael Perry,Rowena Edlin-White

Design Your Own Wedding Ceremony: With selected poetry and readings

by Michael Perry,Rowena Edlin-White


ISBN 13: 9780551030244

Format: Paperback (192 pages)
Publisher: Marshall Pickering
Published: 02 Mar 1998

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The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners by Margaret Visser

The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners

by Margaret Visser


ISBN 13: 9780140469431

Format: Paperback (448 pages)
Publisher: Penguin
Published: 28 Oct 1993
Other Format: Paperback

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Titles and Forms of Address: A Guide to Correct Use Titles and Forms of Address: A Guide to Correct Use by Bloomsbury Publishing

Titles and Forms of Address: A Guide to Correct Use

by Bloomsbury Publishing


ISBN 13: 9780713683257

Format: Paperback (236 pages)
Publisher: A&C Black Academic and Professional
Published: 31 Jan 2007
Other Format: Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Better Than Beauty: A Guide to Charm Better Than Beauty: A Guide to Charm by Helen Valentine,Alice Thompson,Emery I. Gondor

Better Than Beauty: A Guide to Charm

by Helen Valentine,Alice Thompson,Emery I. Gondor


ISBN 13: 9780811834513

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 23 May 2002

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Bloomsbury Guide to Good Manners Bloomsbury Guide to Good Manners by Nigel Rees

Bloomsbury Guide to Good Manners

by Nigel Rees


ISBN 13: 9780747515227

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jul 1993
Other Format: Paperback

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Her Ladyship's Guide to Modern Manners: An Etiquette Guide (Ladyship's Guides) Her Ladyship's Guide to Modern Manners: An Etiquette Guide (Ladyship's Guides) by Lucy Gray

Her Ladyship's Guide to Modern Manners: An Etiquette Guide (Ladyship's Guides)

by Lucy Gray


ISBN 13: 9781905400416

Format: Hardcover (176 pages)
Publisher: National Trust Books
Published: 31 Aug 2006

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How to be a Gentleman in 7 Days: A Crash Course in Etiquette How to be a Gentleman in 7 Days: A Crash Course in Etiquette by Camilla Windsor

How to be a Gentleman in 7 Days: A Crash Course in Etiquette

by Camilla Windsor


ISBN 13: 9781905102167

Format: Paperback (168 pages)
Publisher: Crombie Jardine Publishing Limited
Published: 26 Sep 2005

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France - Culture Smart! The Essential Guide to Customs & Culture France - Culture Smart! The Essential Guide to Customs & Culture by Barry Tomalin

France - Culture Smart! The Essential Guide to Customs & Culture

by Barry Tomalin


ISBN 13: 9781857333077

Format: Paperback (168 pages)
Publisher: Kuperard
Published: 27 Mar 2003

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