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OCR Law in Focus:AS Level

by Simon Jackson

ISBN 13: 9781902796437

Format: Hardcover (224 pages)
Publisher: Causeway Press
Published: 27 Jul 2004

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A Grammar of Present Day French: w. Exercises in French Syntax

by J.E. Mansion

ISBN 13: 9780174443988

Format: Paperback (398 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1985

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Revise AS Computing (Revise AS Study Guide S.)

by

ISBN 13: 9781843154266

Format: Paperback (176 pages)
Publisher: Letts Educational
Published: 01 Jul 2004

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King Lear (Cambridge School Shakespeare)

by William Shakespeare,Jonathan Morris,Elspeth Bain,Rob Smith

ISBN 13: 9780521466974

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 22 Aug 1996
Other Format: Paperback

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Exam Practice – AS Maths (Exam Practice S.)

by Ted Graham,John Berry,Roger Williamson,Jayne de Courcy

ISBN 13: 9780007194902

Format: Paperback (128 pages)
Publisher: Collins
Published: 28 Jan 2005
Other Format: Paperback

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Objectif Bac – Level 2 Student’s Book

by Martine Pillette

ISBN 13: 9780003202564

Format: Hardcover (160 pages)
Publisher: Collins Educational
Published: 20 Jun 2000
Other Format: Paperback

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UK Government and Politics

by Andy Williams

ISBN 13: 9780435331580

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 28 May 1998

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Economics AS Level 4th Edition

by Mr Alain Anderton

ISBN 13: 9781902796932

Format: Paperback (336 pages)
Publisher: Causeway Press
Published: 10 May 2006
Other Format: Hardcover, Paperback

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Living Language & Literature

by John Shuttleworth,George Keith

ISBN 13: 9780340771754

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 28 Jul 2000

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Social Change and Continuity in Early Modern England 1590-1750 (Seminar Studies In History)

by Barry Coward

ISBN 13: 9780582354531

Format: Paperback (160 pages)
Publisher: Longman
Published: 31 May 1988

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Key Facts: Contract Law (Key Facts Law)

by Chris Turner

ISBN 13: 9780340801819

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 28 Sep 2001

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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