Talking Television: An Introduction to the Study of Television (Hodder Arnold Publication)
by Graeme Burton
ISBN 13: 9780340589649
Format: Paperback (332 pages) Publisher: Hodder Education Published: 28 Jul 2000
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Tout Droit Pupils Book
by Theresa Slack,Rod Hares,David Mort
ISBN 13: 9780719550669
Format: Paperback (160 pages) Publisher: Hodder Education Published: 18 Feb 1993 Other Format: Paperback
OCR Paradise Lost Book 1: Bk. 1
by John Milton
ISBN 13: 9780198386889
Format: Paperback (80 pages) Publisher: OUP Oxford Published: 06 Nov 2008
Objectif Bac – Level 2 Student’s Book
by Martine Pillette
ISBN 13: 9780003202564
Format: Hardcover (160 pages) Publisher: Collins Educational Published: 20 Jun 2000 Other Format: Paperback
Taking a Year Out: Making the Most of Your Gap Year
by Polly Bird
ISBN 13: 9780340688465
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 02 Mar 1998 Other Format: Paperback
Revise AS Computing (Revise AS Study Guide S.)
by
ISBN 13: 9781843154266
Format: Paperback (176 pages) Publisher: Letts Educational Published: 01 Jul 2004
MEI Structured Mathematics Pure Math 5 2nd Edition: Book 5 (MEI Structured Mathematics (A+AS Level))
by David Martin,Terry Heard
ISBN 13: 9780340846919
Format: Paperback (172 pages) Publisher: Hodder Education Published: 28 Mar 2003 Other Format: Paperback
A2 Media Studies AQA: Module 5: Independent Study (Student Unit Guides)
by David Probert
ISBN 13: 9780860039310
Format: Paperback (58 pages) Publisher: Philip Allan Published: 15 Dec 2000
Stratification and Differentiation (Access to Sociology)
by Andrew Pilkington
ISBN 13: 9780340737606
Format: Paperback (144 pages) Publisher: Hodder Arnold Published: 27 Oct 2000
Criminal Law for A2
by Jacqueline Martin
ISBN 13: 9780340914526
Format: Paperback (256 pages) Publisher: Hodder Education Published: 26 May 2006
The Government and the Economy (Access to Politics)
by Adrian Lyons
ISBN 13: 9780340742785
Format: Paperback (126 pages) Publisher: Hodder Arnold H&S Published: 03 May 1999
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991