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OCR A2 Chemistry Textbook

by Mike Smith,John Older

ISBN 13: 9781844894352

Format: Paperback (280 pages)
Publisher: Philip Allan
Published: 29 May 2009

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Criminal Law 2ED

by Diana Roe

ISBN 13: 9780340848197

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

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Teach Yourself Advanced Literature Guide: The Handmaid's Tale (Tyg)

by Pat Levy

ISBN 13: 9780340803042

Format: Paperback (116 pages)
Publisher: Teach Yourself
Published: 31 Aug 2001

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Literary Criticism: A Practical Guide for Students

by Bill Hutchings, Malcolm Hicks

ISBN 13: 9780713165821

Format: Paperback (128 pages)
Publisher: Hodder Arnold
Published: 01 Dec 1988

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OCR (A) AS Chemistry: Unit F322: Chains, Energy and Resources (Student Unit Guides)

by Mike Smith

ISBN 13: 9780340957578

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 31 Oct 2008

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Collins Bized A Level Business – AQA A2 Business Studies

by Andrew Ashwin,Denry Machin,Stuart Merrills,Richard Thompson

ISBN 13: 9780007270385

Format: Paperback (464 pages)
Publisher: Collins Educational
Published: 20 Apr 2009

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The Atlas of Women

by Joni Seager

ISBN 13: 9780704347595

Format: Paperback (128 pages)
Publisher: Oxfam
Published: 03 Mar 2003

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Objectif Bac – Level 2 Student’s Book

by Martine Pillette

ISBN 13: 9780003202564

Format: Hardcover (160 pages)
Publisher: Collins Educational
Published: 20 Jun 2000
Other Format: Paperback

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King Lear (Cambridge School Shakespeare)

by William Shakespeare,Jonathan Morris,Elspeth Bain,Rob Smith

ISBN 13: 9780521466974

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 22 Aug 1996
Other Format: Paperback

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AS Exam Secrets Maths

by Mick Jennings

ISBN 13: 9781843154099

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 01 Jun 2004

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CAE Listening and Speaking Skills Student's book (CAE Skills)

by Simon Greenall, Diana Pye

ISBN 13: 9780521485333

Format: Paperback (136 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1997

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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