CAE Listening and Speaking Skills Student's book (CAE Skills)
by Simon Greenall, Diana Pye
ISBN 13: 9780521485333
Format: Paperback (136 pages) Publisher: Cambridge University Press Published: 16 Jan 1997
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Literary Criticism: A Practical Guide for Students
by Bill Hutchings, Malcolm Hicks
ISBN 13: 9780713165821
Format: Paperback (128 pages) Publisher: Hodder Arnold Published: 01 Dec 1988
Talking Television: An Introduction to the Study of Television (Hodder Arnold Publication)
by Graeme Burton
ISBN 13: 9780340589649
Format: Paperback (332 pages) Publisher: Hodder Education Published: 28 Jul 2000
1900-1939 (v. 1) (A-Level documentary readers)
by Harriet Jones,L. J. Butler
ISBN 13: 9780435319243
Format: Paperback (352 pages) Publisher: Pearson Education Limited Published: 25 Apr 1994
OCR A2 Chemistry Textbook
by Mike Smith,John Older
ISBN 13: 9781844894352
Format: Paperback (280 pages) Publisher: Philip Allan Published: 29 May 2009
Economics AS Level 4th Edition
by Mr Alain Anderton
ISBN 13: 9781902796932
Format: Paperback (336 pages) Publisher: Causeway Press Published: 10 May 2006 Other Format: Hardcover, Paperback
Collins Advanced Modular Sciences – Applied Ecology
by Mary Jones,Damian Allen,Gareth Williams
ISBN 13: 9780003277418
Format: Paperback (112 pages) Publisher: Collins Educational Published: 20 Jun 2001
Sociology in Action – Investigating Political Sociology (Sociology in Action S.)
by Mark Kirby
ISBN 13: 9780003224054
Format: Hardcover (224 pages) Publisher: Collins Educational Published: 20 Nov 1995
AS Media Studies
by John Price
ISBN 13: 9780748768400
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 24 Oct 2003
Collins Bized A Level Business – AQA A2 Business Studies
by Andrew Ashwin,Denry Machin,Stuart Merrills,Richard Thompson
ISBN 13: 9780007270385
Format: Paperback (464 pages) Publisher: Collins Educational Published: 20 Apr 2009
Contract Law
by Mary Charman
ISBN 13: 9781843923589
Format: Paperback (336 pages) Publisher: Willan Publishing Published: 21 Sep 2007 Other Format: Paperback
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991