Selected Works of Sylvia Plath (York Notes)
by Sylvia Plath
ISBN 13: 9780582065635
Format: Paperback (72 pages) Publisher: Longman Published: 20 May 1991
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OCR Applied Science AS and A2 Student Book
by David Ballard
ISBN 13: 9780435692124
Format: Paperback (304 pages) Publisher: Heinemann Published: 15 Sep 2008
Chemistry 1 for OCR Student Book with CD-ROM (Cambridge OCR Advanced Sciences)
by David Acaster,Lawrie Ryan,Brian Ratcliff,Helen Eccles,John Raffan,John Nicholson,David Johnson
ISBN 13: 9780521724562
Format: Paperback (272 pages) Publisher: Cambridge University Press Published: 17 Jan 2008
OCR General Studies for A Level Student's Book (OCGS)
by Paul Fletcher,John Chiverrell,John Pearce,Jan Robinson
ISBN 13: 9780340965214
Format: Paperback (240 pages) Publisher: Hodder Education Published: 27 Jun 2008 Other Format: Paperback
IQ and Human Intelligence
by N. J. Mackintosh
ISBN 13: 9780198523673
Format: Illustrated (432 pages) Publisher: Oxford University Press, USA Published: 01 Oct 1998
Letts Explore "Henry V" (Letts Literature Guide)
by Chris Walton
ISBN 13: 9781857584905
Format: Paperback (64 pages) Publisher: Letts Educational Published: 30 Jun 1994
Networks: Networks Student Text and Unit Guide (School Mathematics Project 16-19)
by School Mathematics Project
ISBN 13: 9780521467889
Format: Paperback (144 pages) Publisher: Cambridge University Press Published: 09 Jun 1994
Mechanics 4 (Heinemann Modular Mathematics for Edexcel AS and A Level)
by John Hebborn,Jean Littlewood
ISBN 13: 9780435510770
Format: Paperback (144 pages) Publisher: Heinemann Published: 24 May 2001 Other Format: Paperback
The Pocket Oxford Latin Dictionary
by James Moorwood,James Morwood
ISBN 13: 9780198602835
Format: Paperback (368 pages) Publisher: Oxford University Press Published: 20 Jul 2000 Other Format: paperback, Paperback
Questions About God: A Guide for Students
by Patrick J. Clarke
ISBN 13: 9780748765546
Format: Illustrated (208 pages) Publisher: Nelson Thornes Ltd Published: 08 Oct 2001
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991
Principles of Macroeconomics
by Neil Fuller
ISBN 13: 9781872807157
Format: Paperback (256 pages) Publisher: Hodder & Stoughton Published: 21 Mar 1991