The Natural Bounty of China Series: Inner Mongolia

The Natural Bounty of China Series: Inner Mongolia

by China (Author), Aprojectbythe General Administrationof Quality Sup (Author), InspectionandQuarantine (Author)

Synopsis

The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the soul of Sichuan cuisine ) in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products from the birthplace of Chinese civilization, Inner Mongolia.

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More Information

Format: Paperback
Pages: 152
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 16 Jul 2018

ISBN 10: 9814794740
ISBN 13: 9789814794749
Book Overview: The project was a multi-faceted and ambitious effort led by the General Administration of Quality Supervision, Inspection and Quarantine, China. The series was first published in Chinese language between 2014 and 2016.