by Dean Brettschneider (Author), Dean Brettschneider (Author)
This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
Format: Hardcover
Pages: 312
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Feb 2018
ISBN 10: 9814751561
ISBN 13: 9789814751568