The Six Senses Cookbook

The Six Senses Cookbook

by Aun Koh (Author), Jorg Sundermann (Photographer)

Synopsis

Founded in 1995 by husband-and-wife team Sanu and Eva Shivdasani, the Six Senses brands have become synonymous with luxurious living and cutting-edge concepts. With resorts and spas in the Maldives, Thailand and Vietnam, Six Senses have been serving up innovative fusion cuisine to a rising tide of international acclaim. Requests from guests and gourmets impelled Sanu and Eva to select the culinary highlights from their various resorts, all of which are presented here in this beautifully styled, lavishly illustrated volume.

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Quantity

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More Information

Format: Paperback
Pages: 144
Publisher: Editions Didier Millet Pte Ltd
Published: 22 Dec 2005

ISBN 10: 9814155314
ISBN 13: 9789814155311

Author Bio
Jorg Sundermann is an award-winning photographer whose ad agency work has featured in several high-profile publicity campaigns and international brands. Aun Koh is an experienced lifestyle writer and magazine editor.