by NguyenThanhDiep (Author), HeinzVonHolzen (Author), KeikoIshida (Author), Arlene Diego (Author), Dhershini Govin Winodan (Author), Lee Min Jung (Author)
This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!
Format: Paperback
Pages: 384
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 16 Apr 2011
ISBN 10: 9812617566
ISBN 13: 9789812617569