Cook Indonesian

Cook Indonesian

by Agnes De Keijzer Brackman (Author), Cathay Brackman (Author)

Synopsis

To partake in a rijsttafel, the famed Indonesian 'rice table', is a rich and satisfying experience indeed. And now this pleasure can be yours as well. Agnes de Keijzer Brackman shares with us, her many years of valuable cooking knowledge in this book, which proves that wonderfully delicious varieties can be whipped up within a very short time. First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy-to-use format, and Cathay Brackman has added 20 exciting recipes to her mother's collection. Start experimenting with the recipes in Cook Indonesian for an authentic Indonesian feast at home!

$3.30

Quantity

2 in stock

More Information

Format: Paperback
Pages: 183
Publisher: Marshall Cavendish
Published: 01 Dec 2005

ISBN 10: 9812327126
ISBN 13: 9789812327123

Author Bio
Agnes de Keijzer Brackman, after having lived in Indonesia for many years, now resides in the New England village of Brookfield Center, Connecticut, Cathay Brackman lives in New York City and visits Connecticut frequently to cook and garden.