Feast of Flavours from the Indian Kitchen

Feast of Flavours from the Indian Kitchen

by Dhershini Winodan (Author)

Synopsis

Feast of Flavours from the Indian Kitchen offers insights into the exciting culinary traditions of the Indian kitchen - unveiling the secrets which produce the aromatic and delectable tastes of Indian cuisine. Ingredients, techniques and cooking styles that are specific to Indian cooking are presented together with 42 recipes that are fully illustrated with step-by-step photographs and clear instructions. This book showcases recipes that range from tasty curries and sauces to savoury snacks and desserts.

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More Information

Format: Paperback
Pages: 120
Publisher: Times Editions
Published: 01 Jun 2005

ISBN 10: 9812326804
ISBN 13: 9789812326805

Author Bio
Dhershini Winodan is part owner of Chat Masala in Singapore, a restaurant well known for its innovative Indian menu. She looks into the day-to-day operations of the restaurant and is responsible for the exciting dishes that emerge from the restaurant's small kitchen. Besides Chat Masala, Dhershini is also a regular face on The New Paper's Instant Cook column which runs every Saturday in Singapore.