Everything Bean Curd!

Everything Bean Curd!

by Betty Saw (Author)

Synopsis

Everything Bean Curd! is a new collection of exciting yet easy-to-follow recipes by Betty Saw. This bumper issue with over 100 recipes brings together innovative dishes such as Bean Curd Pakoras, Teriyaki Noodles with Bean Curd Salmon and traditional favourites including Soy Bean Curd Custard with Minced Chicken, Baked Prawn and Bean Curd Otak-otak with Sweet Basil. From starters and soups to vegetable, seafood, curry, rice and noodle dishes, these recipes bring out the best in bean curd and soy bean products, so you can cook nutritional meals for yourself and all you love, without compromising on variety or taste. For easy reference, this book comes equipped with a fully illustrated glossary of the types of bean curd and soy bean products, in addition to a comprehensive glossary of the sauces and ingredients used. Metric and American measures are also used for greater convenience in the kitchen. With Betty Saw's Everything Bean Curd! your bean curd dishes will never be bland or boring again.

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Quantity

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More Information

Format: Paperback
Pages: 200
Publisher: Marshall Cavendish
Published: 02 Dec 2002

ISBN 10: 9812321993
ISBN 13: 9789812321992

Author Bio
Betty Saw is one of the best-loved food specialists and writers in Malaysia and Singapore. With more than 30 years' experience in teaching, baking, cooking and developing new recipes for established food corporations, Betty has gained significant recognition in Asia. Betty has a regular weekly column, Betty's Kitchen in the New Straits Times. She was also the host and chef for Radio & Television Malaysia 2's Hey Good Cooking programme for three years and was a regular guest chef on TV3's Kuali programme. Other best-selling cookbooks by Betty include: Asian High Tea Favourites, Time for Dessert, Rasa Malaysia, Asian Delights. The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw and Cookies Galore.