The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

by Li Chen (Author), Li Chen (Author), Zhenyu Wang (Author), Dequan Zhang (Author), Chengli Hou (Author), Xin Li (Author)

$133.83

Save:$12.75 (9%)

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 317
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 14 Feb 2022
ISBN 10: 9811594430
ISBN 13: 9789811594434