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Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

by Li Chen (Author), Li Chen (Author), Zhenyu Wang (Author), Dequan Zhang (Author), Chengli Hou (Author), Xin Li (Author)

$144.80

Save:$15.75 (10%)

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20+ in stock

More Information

Format: Paperback
 Pages: 317
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 14 Feb 2022
ISBN 10: 9811594430
ISBN 13: 9789811594434