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Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

by Li Chen (Author), Li Chen (Author), Xin Li (Author), Chengli Hou (Author), Dequan Zhang (Author), Zhenyu Wang (Author)

$184.81

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 317
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 14 Feb 2021
ISBN 10: 9811594406
ISBN 13: 9789811594403