The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

by Li Chen (Author), Li Chen (Author), Xin Li (Author), Chengli Hou (Author), Dequan Zhang (Author), Zhenyu Wang (Author)

$194.74

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 317
 Edition: 1st ed. 2020
 Publisher: Springer
Published: 14 Feb 2021
ISBN 10: 9811594406
ISBN 13: 9789811594403