An Introduction to Food Grade Nanoemulsions: 13 (Environmental Chemistry for a Sustainable World)

An Introduction to Food Grade Nanoemulsions: 13 (Environmental Chemistry for a Sustainable World)

by Nandita Dasgupta (Author), Shivendu Ranjan (Contributor)

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Format: Paperback
Pages: 204
Edition: Softcover reprint of the original 1st ed. 2018
Publisher: Springer
Published: 25 Dec 2018

ISBN 10: 9811349797
ISBN 13: 9789811349799